SunDay helps you make sure that you are safe while being out in the Sun. Track your vitamin D intake, measure progress, and create healthy habits. Monitor your daily intake with our all-in-one Vitamin D solution. Temova Rakuša, Ž., Pišlar, M., Kristl, A. National Institutes of Health, Office of Dietary Supplements. The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets (2020) reported gene-editing-mediated vitamin D biofortification of tomato in an effort towards resolving the vitamin D deficiency that affects around 1 billion people 2.įAO, IFAD, UNICEF, WFP and WHO. Enhancing the micronutrient content of crops by biotechnological interventions, known as biofortification, promises to be a sustainable alternative. Supplementation (administration of micronutrients in the form of pills) and industrial fortification of commonly used food products (such as flour) are employed to combat micronutrient malnutrition, but the most lasting effect is expected from dietary diversification. Furthermore, micronutrient malnutrition increases susceptibility to infectious diseases, given their role in the human immune system.

Deficiencies induce a range of pathologies including cardiovascular and neurodegenerative diseases as well as cancer. Preschool children and women in their reproductive years are highly vulnerable to micronutrient malnutrition. Iron, zinc, provitamin A, folate and iodine deficiencies are amongst the most pervasive.

The United Nations Sustainable Development Goal 2 (SDG2) aims at zero hunger by 2030, but we are far from reaching the goal 1. This ‘hidden hunger’ particularly affects the developing world and has a huge health impact and socio-economic toll. At present, about one-third of the world population faces micronutrient malnutrition resulting from a diet deficient of vitamins and minerals.

Perhaps the most daunting challenge of the twenty-first century is to eradicate all forms of hunger.

Download sunshine vitamin